Württemberg and Baden in Germany
Increasing brix levels in the grapes.
Baden-Wuerttemberg Cooperative State University applied 1 litres per Ha every 7-10 days to maintain the required sugar levels for wine production.
Brix Builder enhanced the sugar content of grapes during the poor summer of 2012. Levels were maintained above the required 22° with 3 applications and even lifted levels to 24° in some of the samples.